Culinary consultations and support

Constant improvement in food

Culinary consultations are the most important way to maintain diners’ satisfaction, develop innovation in the kitchen, and constantly improve the chefs and caterers. Diners who throng the same dining room every day for years need new dishes, the range of offerings, the service style, form of service, and seek the latest flavors tasted when dining outside of work hours. Professional analysis of the organization’s needs enables the creation of an orderly, feasible, and quality improvement.

What do the culinary consultations offer?

The culinary consultations examine and propose different and diverse kinds of activities: development of new items in the menus, change the concept or service, examination of work processes and adapting them to the organization, proposing new suppliers, examination and development of the products tree, adapting flavors to the diners’ nature, attention to detail, use of new ingredients, new presentations in the food industry, changes in kitchen operations, and more. Our many years of experience with the different players in the market makes it possible to offer the best solution for each kind of client.

FoodBiz’s culinary consultations

FoodBiz offers culinary consultations in the following way: first, we use satisfaction surveys and focus groups to examine the level of the diners’ satisfaction and the weaknesses of the catering array through satisfaction surveys and focus groops. Next, we analyze the strengths and weaknesses of the catering array in order to draw up the necessary work plan. Finally, we help the organization implement the process, while comparing implementation with the plan and making the necessary adjustments. The plan’s success is our success, and the improvements we recommended and implemented in catering arrays in the past changed the level of quality, service, and the diners satisfaction at the organization from end to end.