Alexander Shuster

Food Engineer

• Alexander has a Master's degree as a food engineer.
• He has undergone extensive trainings in the field of food safety and was the Quality Assurance director of Tel-Hai College.
• He is a Sanitation and Food Safety Trustee on behalf of the Ministry of Health.
• He is the head of the HACCP team of the Veterinary services.
• He is the head of the HACCP team of the Veterinary services.
• He has many years of experience in quality system management: HACCP, ISO and workers in the food industry.
• He has many years of rich experience in consulting, training and managing food safety systems in the catering industry.