Ziv Reshef Simchoni

Catering Supervisor and Operations manager

• Ziv has over 20 years of experience in consulting, accompanying and management in the field of restaurants and hotels in Israel and worldwide.

• He has implemented dozens of projects in the fields of operations, building unique concepts, and was responsible for pricing and innovation.

• He has held both field management and headquarters positions in a wide variety of companies and businesses in the food sector.

• He has extensive experience in improving work processes, improving profitability, streamlining and controlling processes.